THANKSGIVING ROUX BREAD – Lady and Pups – an angry food blog

ROUX BREAD: So if you have a bread in mind for Thanksgiving D(inner)-day, there’s a way below to incorporate the roux-method into any of your existing recipe. But don’t say you weren’t told because whatever your bread is, it wouldn’t live up to this warmly colored, mildly spicy and sweet but above all, freakishly soft and chewy rolls flavored by molasses, spices and dried fruits. A thanks-worthy joy that nobody would object to on your Thanks-giving table….

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