This homemade Pecan Pie bark looks complicated, but is actually super easy. Just layer melted dark chocolate and whole pecans, then top with a caramel drizzle. Pipe melted caramels with a Ziploc® bag (make sure it cools first) to get a professional look. Don’t forget to line the baking sheet with parchment paper for easy removal. Makes a great holiday hostess gift!
View the full recipe in the original website: ziploc.com